Vanilla Microwave Cake

How was your week?  We are back in Malawi! This gives me a chance to share the husband’s pictures from our visit here two years ago. This time though we are here for slightly longer and in the meantime, I do not have an oven.  Constraints, creativity, and all that good stuff has forced me…

One Minute Lemon Mug Cake.

The only thing that stands between you and satisfying that sugar craving is a mug, a few minutes prep time, a microwave and one minute cook time.  Mug cakes are excellent since they are quick and you can make different flavours if you have picky eaters. That having been said, some people have success on…

Friday Night Chocolate Cake

Searching for the perfect chocolate cake recipe is like searching for that classic white shirt or that amazing pair of jeans. You’ve got to try many before you get to (drumroll please …) the one! This cake does not disappoint and has been my go to recipe for the last 4 years. I am not…

It’s Salad…It’s Cake…It’s Carrot Cake!

In the beginning Was a carrot salad. The salad was made of carrots, raisins, chopped apples and crushed macadamia nuts (dressed with a squeeze of lemon juice, salt and black pepper). In between As good as the salad was, there are leftovers. And your mother brought you up to never throw food. She traumatized you…

The Chocolate Icing Recipe You Need

Hi!  How was your week?  Flash back Friday to Swaziland.  Swaziland was not in the itinerary, but when visiting Mozambique for longer than a month, one is required to leave and re-enter the country after 30 days.  Our visa run turned out to be a spontaneous fun road trip to Swaziland. We had lunch at…

Light as Air Orange Chiffon Cake

Looking to get away this weekend? Away from the city and its hectic demands. Fresh air and some country living? This is a throw back to Nanyuki, while on our way to Samburu National Park some years ago. But in case you have no such plans, we could attempt to bake this orange chiffon cake….

Crunchy Chocolate Chip Biscotti

Hey!  How was the week?  The other day on tv, there was a thing about how even though coffee is one of Kenya’s biggest exports, the majority of Kenyans consume tea or beer. Whatever the case, tea and coffee go well with biscotti.  Biscotti are “baked twice” cookies.  These are the husband’s favourite. They are perfect…

Have Your Banana Cake and …

  Cooking and Intellect Baking is creative but also a science. Food Chemistry If you have bake a banana cake or bread with baking powder, it remains a solid creamy colour. However, if you use bicarbonate of soda (baking soda), it creates black specks. Why? One suggestion is that, the bicarbonate increases the alkalinity reacting…