This rice-flour bread is yummy-for-the-world. Rita says she got this gluten-free bread recipe from Noreen’s kitchen and “someone-else’s kitchen”—she can’t quite remember—and combined the recipes to get this amazing bread. This is a great bread for breakfast and sandwiches. Something to note is the bread is best stored in the fridge in a plastic bag….
Month: July 2017
Family traditions For our Sunday suppers I almost always bake dessert, and then have the leftover cake or cookies with tea the next day. I photographed this cake on Tuesday evening, that’s why there’s only a third of it left. Which recipe? It had been awhile since I baked a date cake and found two…