What it has A buttery crust, a tangy but sweet passionfruit curd, and melt-in-your-mouth meringue that balances it all out. It comes in three parts Egg whites for the Swiss meringue Pie crust Passionfruit curd Roll out the pie crust on a dish. Bake blind—without anything in it. In a separate bowl, add egg whites…
Month: August 2017
Passion Fruit Meringue
What it has A buttery crust, a tangy but sweet passionfruit curd, and melt-in-your-mouth meringue that balances it all out. It comes in three parts Egg whites for the Swiss meringue Pie crust Passionfruit curd Roll out the pie crust on a dish. Bake blind—without anything in it. In a separate bowl, add egg whites…
Marble Cake for a Crowd!
Why? You promised a bunch of boys cake—big boys, small boys, it doesn’t matter. Or for a family gathering. Basically you need a huge cake. And you are not in the mood to bake two different cakes, or double recipes. Awatif’s recipe to the rescue. It is delicious and does not sacrifice moistness because of…
Conversion
It seems to happen that just after I have greased a tin or started kneading, that will be the moment I need to reach for my phone to convert the weights in a recipe. The majority of the time though, the home button—actually my phone in general—tends to be covered with flour. It is no surprise that…
Coconut Lime Zucchini Bread
What shall we name this cake? Courgette cake somehow doesn’t sound as delicious so we will stick with the above. You call it bread but it looks like cake The concept of courgette/zucchini cake is very similar to carrot cake. It is an oil cake but slightly denser (hence its being called a bread and…