A moment on the lips … And the hips won’t lie. You have been warned … Peeking into Rita’s cupboards She has a variety of flours, all neatly labelled. There are containers with rice flour, cassava flour, coconut flour, arrow-root (taro) flour, buckwheat etc. She happily experiments and mixes them up—usually eyeballing it (anapima na…
Month: November 2017
Coconut Cake
Want to bake something different? Coconut cake is delicious but I find it needs to be eaten a few hours after it has been taken out of the oven—at its moistest. The next day though, even though it is still delicious, it is a bit dry. What’s with the weird designs in the cake pictures?…