Typical Kenyan breakfast What was your daily breakfast? Tea and bread were a constant. Eggs if you had the time. And if we got fancy on the weekend, sausages, pancakes, mandazis (beignets) or mahamris, cornflakes or weetabix. Muesli and Granola I began to eat muesli and granola as an adult, but I prefer muesli. Both are healthy,…