What it has A buttery crust, a tangy but sweet passionfruit curd, and melt-in-your-mouth meringue that balances it all out. It comes in three parts Egg whites for the Swiss meringue Pie crust Passionfruit curd Roll out the pie crust on a dish. Bake blind—without anything in it. In a separate bowl, add egg whites…
Category: Pies
Passionfruit Meringue Pie
What it has A buttery crust, a tangy but sweet passionfruit curd, and melt-in-your-mouth meringue that balances it all out. It comes in three parts Egg whites for the Swiss meringue Pie crust Passionfruit curd Roll out the pie crust on a dish. Bake blind—without anything in it. In a separate bowl, add egg whites…
Homemade Flaky Pie Crust
Nothing beats the feeling you get when you make a pie completely from scratch. However, unless you are a professional baker, pastry can be intimidating. I shied away for years, but now absolutely love baking pies. The Science of Flaky Pastry Inside the hot oven, the fat layered in the dough melts. This creates a…
How to Make Flaky Pie Crust
Nothing beats the feeling you get when you make a pie completely from scratch. However, unless you are a professional baker, pastry can be intimidating. I shied away for years, but now absolutely love baking pies. The Science of Flaky Pastry When the pie goes inside the hot oven, the solid bits of fat layered…
Classic Rhubarb Pie
It took a while to get this recipe right, hence the different pics of pie and its variations, like the rhubarb pie with a crumble topping. General Ratio: For every 1 cup rhubarb, you will need 1/3 cup cane sugar and 1 1/2 Tablespoons flour or 3/4 teaspoon of cornflour/cornstarch. Roll out the crust (Homemade…