Tarts are really elegant. When I started making tarts, they were truly a labour of love. Simply slicing the apples thin and overlapping them into a pretty rose easily took more than half an hour. However, what I noticed was when you slice apples very thin, the moisture/juices evaporate while baking and it doesn’t taste…
Tag: apple
One Cake Recipe Five Different Ways
So this cake started out as a banana pineapple cake. Which is what is photographed. However, I learnt a few things along the way. Number one: Grating the pineapple is better for pineapple flavour than dicing it. When I diced it, it was more of a banana bread. But I really like the photograph of…