This cake is similar to lemon drizzle cake, but better. The major differences are: Lots of whisking to make it really light and fluffy Icing sugar as a glaze instead of regular sugar for the drizzle Swiss Meringue Buttercream This buttercream is absolutely delicious and not too sweet. And that’s coming from someone who doesn’t…
Tag: glutenfree
Gluten-free Bread
This rice-flour bread is yummy-for-the-world. Rita says she got this gluten-free bread recipe from Noreen’s kitchen and “someone-else’s kitchen”—she can’t quite remember—and combined the recipes to get this amazing bread. This is a great bread for breakfast and sandwiches. Something to note is the bread is best stored in the fridge in a plastic bag….
Gluten-Free Chocolate Cake
Creative cooks Rita is a genius at gluten-free baking. And not just gluten-free baking, but gluten-free on a budget. Major problem—she is a truly creative cook and so almost never makes the same thing twice. I have been forcing her to write down her recipes so that I can copy and post them here (more…