This has almost the same texture as brioche but uses less butter. The first time one tries a recipe, it probably turns out really good. Usually because you are careful to follow the instructions, or at least are very conscious of the substitutions you are making and the steps you are taking. But then the…
Tag: loaf
Simple Loaf of Bread
This bread is soft and fluffy and the perfect in between of not a light yet not a dense bread. It’s great for breakfast, sandwiches, as a side with spaghetti and meatballs, or just with cheese. This recipe makes two big loaves and the total rise time is an hour. In the past I feared…