Lemon Cake with Swiss Meringue Buttercream

This cake is similar to lemon drizzle cake, but better. The major differences are: Lots of whisking to make it really light and fluffy Icing sugar as a glaze instead of regular sugar for the drizzle Swiss Meringue Buttercream This buttercream is absolutely delicious and not too sweet. And that’s coming from someone who doesn’t…

Pound Cake

Bybron, this one is for you. I appreciate all your feedback. Also, this cake of all the cakes I made, used to be Eddy’s favourite. I’m sure he now has new favorites since he has his jaber who loves to experiment and learn. So just add this to the list. When kina Eddy would come…